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Mar 9, 2021

Ariana Day Yuen ’19 is the founder and CEO of Forested Foods, a vertically integrated agroforestry venture in Ethiopia. She began her career as a management consultant at Booz Allen Hamilton in their D.C. and New York City offices where she advised clients across the government, non-profit, and private sectors. She...


Mar 8, 2021

Professor Nathan Novemsky is Professor of Marketing at Yale SOM and has an appointment as Professor of Psychology in the Department of Psychology at Yale University. He co-teaches the Yale SOM core course Modeling Managerial Decisions. He is an expert in the psychology of judgment and decision-making, an area that...


Feb 16, 2021

In his 17th year as founder and chief executive officer of Mastery Schools, Scott Gordon ’88 oversees an organization that is known for turning around struggling public schools in Philadelphia while creating better and varied post-secondary opportunities for its students. Mastery created a new college-ready school...


Feb 9, 2021

Max Dworin ’21 is the co-founder and COO of Onda, a canned sparkling tequila beverage company. Onda is made with blanco tequila from a woman-owned distillery in Jalisco, Mexico and flavored with real fruit juice. Prior to SOM, Max worked at Boxed as Chief of Staff and on the business development team launching their...


Jan 26, 2021

Uma Krishnan ’19 is a consultant in the Houston office of Bain & Company. In this episode, Uma discusses how her passion for the education industry led her to the MBA program at SOM, life as a Bain employee, and her experiences on one of the company’s DEI taskforce teams. She is interviewed by Andrew Jacobs, a...